Monge Natural Super Premium Bwild Grain Free Formula Mini Adult Dog Duck with pumpkin and zucchini is a complete and balanced pet food for adult dogs. Specially developed for the wellness of mini size dogs, trough a selection of alternative non-cereal derivative carbohydrate sources such as zucchini and pumpkin. The recipe is enhanced with xylo-oligosaccharides (XOS), next generation prebiotics to support intestinal wellness. The formulation supports articulations, due to the inclusion of glucosamine and chondroitin sulphate. It is recommended for mini size dogs.
Irregular cut chunkies in gravy
COMPOSITION: Dehydrated anchovies (38%), potatoes (16%), animal fat (16%) (purified chicken oil 99.5%), fresh chicken meat (12%), brewer’s yeast, dried beet pulp, peas (4%), fish oil (purified salmon oil 99.5%), hydrolyzed animal proteins, minerals, mannan-oligo-saccharides (MOS 1%), xylo-oligosaccharide (XOS 0.3%), yucca schidigera (0.3%), spirulina (0.3%), glucosamine (0.057%), chondroitin sulfate (0.04%), milk protein powder.
ANALYTICAL CONSTITUENTS: Crude protein 31%, crude fiber 2%, crude fat 20%, crude ash 7%, omega-3 fatty acids: 0.9%, omega-6 fatty acids: 3.5%
ADDITIVES: NUTRITIONAL ADDITIVES: Vitamin A (retinyl acetate): 23,000 IU / kg, Vitamin D3: 1,600 IU / kg, Vitamin E (all-rac-alpha-tocopheryl acetate): 70 mg / kg, selenium (sodium selenite 0 , 17 mg / kg): 0.07 mg / kg, manganese (manganous sulphate monohydrate 25.5 mg / kg): 8.3 mg / kg, zinc (zinc oxide 120 mg / kg): 96 mg / kg, copper (copper (II) sulphate pentahydrate 10.2 mg / kg): 2.6 mg / kg, iron (iron (II) sulfate monohydrate 85 mg / kg): 28 mg / kg, iodine (anhydrous calcium iodate 1.4 mg / kg): 0.9 mg / kg, L-carnitine: 100 mg / kg.
TECHNOLOGICAL ADDITIVES: Tocopherol extracts from vegetable oils.
INSTRUCTIONS FOR USE: The recommended daily ration is shown in the table and can be divided into 2 meals. The quantities can be modified according to the size, age and physical activity of the animal. This is only a guideline that can be changed based on the optimal body condition. The transition period to the new food should take at least 1 week. Ensure fresh, clean water is available at all times.